An early vintage and rainfall from early September hastened harvesting, which began on the 25th.
Very low volume, suitable technological maturity, with distinct aromatic freshness.
Atypical due to the devastating spring frost, but still with aromatic expression, colour, fruit and freshness.
From the vine to the glass
Vinification with extraction by punching down over a short period, to preserve freshness.
Ageing in 50% new and 50% one-wine barrels for a 12-month period.